Tuesday, December 8, 2009

Japanese Kit-Kat taste test

Today I was able to sample four different kinds of Japanese Kit Kats. Rose, Ginger Ale, Red Bean, and Baked Sweet Potato. I purchased them from J-List.

Red Bean was the clear winner by a mile. If they had used dark chocolate for that flavour, I'd have to add an extra few miles onto that. A nice rich flavour that definitely captured the taste of red bean amidst the chocolate.

Rose takes second place. It was like eating potpourri covered in milk chocolate - should bring back memories of your grandmother, if your grandmother liked to feed you her perfume bottles.

The sweet potato flavour could have been awesome but the sweet white chocolate made it difficult to discern the potato taste. Ginger Ale was pleasant, but again, needed dark chocolate.

This is what happens when I am out of inspiration for my daily blog post. You get chocolate. Or I get chocolate, and then tell you about how I ate it all and how you aren't getting any.

Oh, stop looking at me like that.